Carlock's Bakery
A Few Of Our Wedding Cake Creations

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The seashell cake done in colors and style as requested by the bride different than anything done by us previously.

*Cake 22

SLO Country Club Butter Creme

San Luis Obispo Country Club was the setting for this butter cream iced cake serving 100. Note the intricate pattern design on the sides. The fresh flowers by D and D Floral.


*Cake 23

Elegant Simplicity

*Cake 24


An ivory fondant and marzipan covered cake with chocolate scrolls imitating the couple's wedding announcements. The incredible table embellishments and floral piece were by ADORNMENTS of San Luis Obispo. Delivery was to THE DOLPHIN BAY RESORT of Pismo Beach overlooking the blue Pacific ocean.


*Cake 25

Ivory rolled fondant with fondant eyelet bordering each tier. Kathy's sugar paste gardenias finish the elegance of this cake.


*Cake 26

This is a small rolled fondant cake with fondant drapes. The flowers are sugar paste in the desired colors of the bride.

*Cake 27



This is an unusual round cake for a beautiful wedding at the RABBIT RIDGE WINERY north of Paso Robles. Ivory iced with butter cream with sugar paste roses. The very pastel grapes were piped in icing as the finishing touch.


*Cake 28

(Read description above)

*Cake 28


This cake was covered in fondant and stenciled royal icing and trimmed with matching ribbon.


*Cake 29

Square butter creme at Giuseppe's

The setting was an Giuseppe's Italian Restaurant for this square butter cream iced cake. The leaves were made by us of gum paste, and air brushed to achieve the desired coloring. The grapes were artificial. The square wooden plateau was especially made by Ken Roberts, cabinet maker.


*Cake 30

A fun way to have a wedding that the kids will love as well!

* Cake 31

A very small butter cream iced square cake with chocolate brown décor. Sugar paste flowers finalize the look with the couples initial on top. This reception was held at Dairy Creek Golf Course in San Luis Obispo.

*Cake 32

Cow Print Fondant

A cow print fondant cake, delivered to Bridlewood Winery in Los Olivos near Solvang. The setting is beautiful!


*Cake 33

Ivory fondant with brown butter cream used to copy all the brands represented in this 'cattle' family. Note the barbed wire used for borders of buttercream as well! Delivered to the historic Paso Robles Inn.


*Cake 34

Bow and ribbons with roses

Seemingly to float on a cloud, this butter cream iced creation was the center piece for a spring garden wedding. In addition to the lavish gum paste bows, there were metallic wired ribbon bows, and an abundance of real roses. This cake was delivered and assembled in Tulare, CA.


*Cake 35

Purple and lavender with pansies

Purples and lavenders are the royal icing flowers, including pansies, that adorn this three tiered stacked cake. There is a scattering of pearls through out, also, with greenery done on wires for dimension.


*Cake 36

Pink royal icing flowers

Wedding location was See Canyon Apple Farm. The cake, pink royal icing flowers, and bows by Carlock's. Table decorations by Adornments. Julie Wilson Photography.


*Cake 37

Dana-Powers Victorian in Nipomo

A small wedding affair of 75 at the Dana-Powers Victorian house in Nipomo. Table and fresh flowers by Adornments. Julie Wilson Photography.


*Cake 38

White  Ganache.

A petite cake poured in white ganache. Porcelain-like gum paste flowers by Kathy Stanger. Fondant pearls were added. Leaves and vines were brushed with gold.


*Cake 39

The couple were foresters and had requested a butter cream iced cake, stacked, but the outside to resemble the bark of the trees in which they work and love.

*Cake 40

Rolled fondant with fondant bow

Serving 50, this cake was covered with rolled fondant with a fondant bow on the top. It sits on one of our silver plateaus. The florist was D and D Floral Design of Los Osos.


*Cake 41


Cascade of white on white butter cream. Triple dots with gum paste bows. Fresh flowers by The Flower Lady and photography by Colleen Rosenthal.


*Cake 42

Smaller SeaShell

A smaller version of our ever popular white chocolate seashell cake. This serves 50 without cutting the top tier. Fresh flowers done by D and D Floral of Los Osos.


*Cake 43

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Home - Wedding Cakes -Special Cakes -Cake Flavors - Customer Comments
Behind the Scenes - Cake Prices - History - Locate Us - Contact Us